Tip Calculator

Enter the bill amount, choose a tip percentage and split between people instantly.

Tip Amount Total
$
Tip per Person
$
Total per Person
$
Grand Total
$

How to Use This Tip Calculator

Enter your bill total, select a preset tip percentage (15%, 18%, 20% or 25%) or type a custom percentage, then enter the number of people splitting the bill. Results update instantly — no button needed. The calculator shows the total tip, tip per person, each person's share of the total, and the grand total including tip. Standard restaurant tipping in the US is 18–20% for good service. For food delivery, $3–5 minimum or 15–20% of the order is the general guideline. The "Tip per Person" and "Total per Person" figures assume an even split — for uneven splits, use the grand total and divide manually. You can also use this calculator to verify restaurant receipts that automatically add a gratuity.

Frequently Asked Questions

How much should I tip at a restaurant?
18–20% is the current standard for good service in the US. 15% is considered the minimum for acceptable service. Excellent service warrants 25% or more.
How do you split a tip between people?
Divide the total tip amount by the number of people. This calculator does it automatically — just enter the number splitting the bill.
Should you tip on the pre-tax or post-tax amount?
Etiquette experts differ. Tipping on the pre-tax amount is technically correct, but most people tip on the total. The difference is small.
How much should I tip for food delivery?
$3–5 minimum, or 15–20% of the order, whichever is higher. Tip more for large orders, bad weather or difficult deliveries.